Country Turkey Casserole
See full recipe on: Serious Eats
Ingredients |
|---|
| 1 can (10 3/4 ounces) campbell's® condensed cream of celery soup (regular or 98% fat free) |
| 1 can (10 3/4 ounces) campbell's® condensed cream of potato soup |
| 1 cup milk |
| 1/4 teaspoon dried thyme leaves, crushed |
| 1/8 teaspoon ground black pepper |
| 4 cups cooked cut-up vegetables * |
| 2 cups cubed cooked turkey or chicken |
| 4 cups prepared pepperidge farm® herb seasoned stuffing |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 234 | — |
| Fat | 4g | 6% |
| Carbs | 32g | 10% |
| Protein | 16g | 32% |
| Fiber | 3g | 13% |
| Cholesterol | 30mg | 10% |
| Sodium | 580mg | 24% |
Preparation |
|---|
