Dinner Tonight: Lettuce Hearts with Serrano, Fried Croutons and Tomatoes
See full recipe on: Serious Eats
Ingredients |
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| 4 heads boston lettuce, outer leaves removed, hearts split in half |
| 3 tablespoons extra-virgin olive oil, divided |
| 1/4 red onion, thinly sliced |
| 1/2 small baguette, crust removed, cut into 1/2-inch cubes |
| 8 thin slices serrano (about 6 ounces) |
| 1 cup cherry tomatoes (about 5 ounces) |
| Salt and pepper |
| 2 tablespoons plus 1 teaspoon sherry vinegar |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 213 | — |
| Fat | 11g | 17% |
| Carbs | 23g | 7% |
| Protein | 6g | 13% |
| Fiber | 4g | 18% |
| Cholesterol | ||
| Sodium | 153mg | 6% |
Preparation |
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