Dinner Tonight: Linguine with Crab and Chili
See full recipe on: Serious Eats
Ingredients |
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| 1/2 pound crab meat, picked over for any bits of shell |
| 1 pound linguine |
| 3 garlic cloves, chopped |
| 2 tablespoons olive oil |
| 1�2 small red chillies, de-seeded and sliced, or 2 large pinches red pepper flakes |
| 1 pound cherry tomatoes, such as sungold |
| 1 bunch chives, chopped |
| 1 lemon, cut into quarters |
| Salt and freshly ground black pepper to taste |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 557 | — |
| Fat | 9g | 14% |
| Carbs | 91g | 30% |
| Protein | 26g | 52% |
| Fiber | 5g | 22% |
| Cholesterol | 54mg | 18% |
| Sodium | 241mg | 10% |
Preparation |
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