Eat for Eight Bucks: Squid Noodle Salad with Fragrant Garlic Topping
See full recipe on: Serious Eats
Ingredients |
|---|
| For the garlic topping: |
| 6 large cloves garlic, minced |
| Vegetable oil |
| For the salad: |
| 2 1.5-ounce bundles of glass noodles |
| 3/4 pound squid |
| 2 teaspoons vegetable oil |
| Salt |
| Half a medium-sized red onion, finely sliced |
| Half a red bell pepper, cored and finely sliced |
| 1/3 cup chopped cilantro |
| For the dressing: |
| 2 tablespoons fish sauce |
| 5 tablespoons freshly-squeezed lime juice (the juice of 2 limes) |
| 2 teaspoons sriracha (or more to taste) |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 175 | — |
| Fat | 7g | 10% |
| Carbs | 18g | 6% |
| Protein | 9g | 19% |
| Fiber | 0g | 2% |
| Cholesterol | 132mg | 44% |
| Sodium | 518mg | 21% |
Preparation |
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