See full recipe on: Serious Eats
Ingredients |
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For the garlic topping: |
6 large cloves garlic, minced |
Vegetable oil |
For the salad: |
2 1.5-ounce bundles of glass noodles |
3/4 pound squid |
2 teaspoons vegetable oil |
Salt |
Half a medium-sized red onion, finely sliced |
Half a red bell pepper, cored and finely sliced |
1/3 cup chopped cilantro |
For the dressing: |
2 tablespoons fish sauce |
5 tablespoons freshly-squeezed lime juice (the juice of 2 limes) |
2 teaspoons sriracha (or more to taste) |
Nutrition 6 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 175 | — |
Fat | 7g | 10% |
Carbs | 18g | 6% |
Protein | 9g | 19% |
Fiber | 0g | 2% |
Cholesterol | 132mg | 44% |
Sodium | 518mg | 21% |
Preparation |
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