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Puttanesca Sauce

See full recipe on: Serious Eats



Ingredients

2 tablespoon olive oil
3 anchovy fillets, roughly chopped
1 tablespoon freshly minced garlic (about 3 medium cloves)
1/2 teaspoon crushed red pepper flakes
1 (28-ounce) can whole peeled tomatoes, roughly broken up by hand
1/2 cup black olives, preferably oil-cured, pitted and coarsely chopped
2 tablespoon capers, drained
1/4 cup coarsely chopped fresh parsley leaves
Kosher salt and freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 347
Fat 34g 53%
Carbs 9g 3%
Protein 2g 5%
Fiber 2g 9%
Cholesterol 2mg 0%
Sodium 523mg 21%
     
Fat
Carbs
Protein

Preparation






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