Hoisin-honey pork riblets

See full recipe on: Smitten Kitchen


3 1/2 pounds pork of spareribs, halved crosswise, preferably by a butcher, and cut into individual ribs
1/3 cup honey
1/4 cup soy sauce
1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1/3 cup hoisin sauce
1/2 teaspoon english-style dry mustard
1/4 cup distilled white vinegar
Miso carrot dressing with ginger
1/4 cup peanut or neutral oil, like grapeseed or corn
1/4 cup rice vinegar
3 tablespoons white miso, sold at asian markets and specialty stores
1 tablespoon dark sesame oil
2 medium carrots, peeled and cut into big pieces
1 inch-long piece fresh ginger, peeled and cut into coins
Salt and freshly ground black pepper.
1. put all ingredients except salt and pepper into food processor and pulse a few times to mince carrots. then let machine run for a minute or so until mixture is chunky-smooth.
2. taste and add salt and pepper to taste. serve immediately or cover tightly and refrigerate for up to several days.

Nutrition 18 servings

Per Serving % Daily Value
Calories 322
Fat 24g 38%
Carbs 9g 3%
Protein 14g 29%
Fiber 0g 3%
Cholesterol 70mg 23%
Sodium 702mg 29%


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