Corn Bread "Pudding" Casserole
See full recipe on: Spoonful
Ingredients |
|---|
| 3 tablespoons butter |
| 2 (15-ounce) cans cream-style corn |
| 1 (10- to 12-ounce) bag frozen corn, thawed and drained |
| 1 (8 1/2-ounce) box corn muffin mix |
| 1 (8-ounce) container sour cream |
| 3 large eggs |
Nutrition 12 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 242 | — |
| Fat | 11g | 17% |
| Carbs | 32g | 10% |
| Protein | 5g | 11% |
| Fiber | 3g | 12% |
| Cholesterol | 64mg | 21% |
| Sodium | 392mg | 16% |
Preparation |
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