See full recipe on: Spoonful
Ingredients |
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3 tablespoons butter |
2 (15-ounce) cans cream-style corn |
1 (10- to 12-ounce) bag frozen corn, thawed and drained |
1 (8 1/2-ounce) box corn muffin mix |
1 (8-ounce) container sour cream |
3 large eggs |
Nutrition 12 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 242 | — |
Fat | 11g | 17% |
Carbs | 32g | 10% |
Protein | 5g | 11% |
Fiber | 3g | 12% |
Cholesterol | 64mg | 21% |
Sodium | 392mg | 16% |
Preparation |
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