See full recipe on: Stop & Shop
Ingredients |
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1 pound 93% lean ground beef |
1 medium jalapeno pepper, seeded and minced |
2 cups chopped onion |
2 cloves garlic, minced |
2 14.5 oz cans stewed tomatoes, mexican style |
1 15.5 oz can red kidney beans, rinsed and well-drained (can substitute no-salt added) |
1-2 tbsp chili powder |
1 tbsp cumin |
1/2 tsp pepper |
Nutrition 4 servings |
Per Serving | % Daily Value |
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Calories | 418 | — |
Fat | 18g | 28% |
Carbs | 34g | 11% |
Protein | 30g | 60% |
Fiber | 10g | 42% |
Cholesterol | 77mg | 25% |
Sodium | 749mg | 31% |
Preparation |
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