Touchdown Chili
See full recipe on: Stop & Shop
Ingredients |
|---|
| 1 pound 93% lean ground beef |
| 1 medium jalapeno pepper, seeded and minced |
| 2 cups chopped onion |
| 2 cloves garlic, minced |
| 2 14.5 oz cans stewed tomatoes, mexican style |
| 1 15.5 oz can red kidney beans, rinsed and well-drained (can substitute no-salt added) |
| 1-2 tbsp chili powder |
| 1 tbsp cumin |
| 1/2 tsp pepper |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 418 | — |
| Fat | 18g | 28% |
| Carbs | 34g | 11% |
| Protein | 30g | 60% |
| Fiber | 10g | 42% |
| Cholesterol | 77mg | 25% |
| Sodium | 749mg | 31% |
Preparation |
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