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Danish Julekage Recipe

See full recipe on: Taste of Home



Ingredients

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110� to 115�)
2 cups warm milk (110� to 115�)
1 cup sugar
1/2 cup butter, softened
1 tablespoon shortening
2 teaspoons salt
1 teaspoon ground cardamom
3 eggs, beaten
8-1/2 to 9 cups all-purpose flour
1 cup raisins
1 cup chopped candied fruit
Filling:
2 tablespoons butter, melted
1/4 cup sugar
Topping:
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cardamom
2 tablespoons cold butter

Nutrition 32 servings

Per Serving % Daily Value
Calories 258
Fat 6g 9%
Carbs 46g 15%
Protein 5g 10%
Fiber 1g 5%
Cholesterol 30mg 10%
Sodium 167mg 6%
     
Fat
Carbs
Protein

Preparation






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