See full recipe on: Taste of Home
Ingredients |
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2 tablespoons cornstarch |
1 can (14-1/2 ounces) beef broth |
1/4 cup dry red wine or additional beef broth |
1/2 cup cut fresh green beans (1-inch pieces) |
1/4 cup sliced fresh carrot |
1 tablespoon finely chopped onion |
1 tablespoon butter |
1 package (17 ounces) refrigerated beef tips with gravy |
1 tablespoon minced fresh parsley |
Nutrition 8 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 154 | — |
Fat | 9g | 14% |
Carbs | 3g | 1% |
Protein | 12g | 25% |
Fiber | 0g | 1% |
Cholesterol | 42mg | 14% |
Sodium | 229mg | 9% |
Preparation |
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