See full recipe on: Taste of Home
Ingredients |
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1 teaspoon cornstarch |
1/4 cup cold water |
1/4 cup plum sauce |
1 tablespoon grated fresh gingerroot |
1 tablespoon soy sauce |
1/4 teaspoon crushed red pepper flakes |
1 pound boneless beef sirloin steak, cut into thin 2-inch strips |
1 tablespoon canola oil |
1 medium sweet red pepper, julienned |
1-1/2 cups fresh broccoli florets |
2 medium carrots, thinly sliced |
4 g reen onions, chopped |
1 teaspoon minced garlic |
3 tablespoons salted peanuts, chopped |
Hot cooked rice, optional |
2 tablespoons sesame seeds, toasted |
Nutrition 4 servings |
Per Serving | % Daily Value |
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Calories | 415 | — |
Fat | 25g | 39% |
Carbs | 19g | 6% |
Protein | 27g | 54% |
Fiber | 3g | 14% |
Cholesterol | 88mg | 29% |
Sodium | 467mg | 19% |
Preparation |
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