Ginger Beef Stir-Fry Recipe
See full recipe on: Taste of Home
Ingredients |
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| 1 teaspoon cornstarch |
| 1/4 cup cold water |
| 1/4 cup plum sauce |
| 1 tablespoon grated fresh gingerroot |
| 1 tablespoon soy sauce |
| 1/4 teaspoon crushed red pepper flakes |
| 1 pound boneless beef sirloin steak, cut into thin 2-inch strips |
| 1 tablespoon canola oil |
| 1 medium sweet red pepper, julienned |
| 1-1/2 cups fresh broccoli florets |
| 2 medium carrots, thinly sliced |
| 4 g reen onions, chopped |
| 1 teaspoon minced garlic |
| 3 tablespoons salted peanuts, chopped |
| Hot cooked rice, optional |
| 2 tablespoons sesame seeds, toasted |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 415 | — |
| Fat | 25g | 39% |
| Carbs | 19g | 6% |
| Protein | 27g | 54% |
| Fiber | 3g | 14% |
| Cholesterol | 88mg | 29% |
| Sodium | 467mg | 19% |
Preparation |
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