Glazed Rosemary Pork Recipe 5
See full recipe on: Taste of Home
Ingredients |
|---|
| 3 tablespoons honey |
| 2 teaspoons plus 1 tablespoon olive oil, divided |
| 1 tablespoon dijon mustard |
| 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed |
| 1 teaspoon balsamic vinegar |
| 4 g arlic cloves, minced |
| 1/8 teaspoon salt |
| 1/8 teaspoon pepper |
| 2 pork tenderloins (1 pound each), cut into 1-inch slices |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 251 | — |
| Fat | 9g | 14% |
| Carbs | 9g | 3% |
| Protein | 31g | 62% |
| Fiber | 0g | 1% |
| Cholesterol | 98mg | 32% |
| Sodium | 111mg | 4% |
Preparation |
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