See full recipe on: Taste of Home
Ingredients |
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3 tablespoons honey |
2 teaspoons plus 1 tablespoon olive oil, divided |
1 tablespoon dijon mustard |
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed |
1 teaspoon balsamic vinegar |
4 g arlic cloves, minced |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 pork tenderloins (1 pound each), cut into 1-inch slices |
Nutrition 6 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 251 | — |
Fat | 9g | 14% |
Carbs | 9g | 3% |
Protein | 31g | 62% |
Fiber | 0g | 1% |
Cholesterol | 98mg | 32% |
Sodium | 111mg | 4% |
Preparation |
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