See full recipe on: Taste of Home
Ingredients |
---|
5 cups uncooked yolk-free noodles |
1-1/4 pounds lean ground beef (90% lean) |
2 g arlic cloves, minced |
3 cans (8 ounces each) tomato sauce |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 package (8 ounces) reduced-fat cream cheese |
1 cup reduced-fat ricotta cheese |
1/4 cup fat-free sour cream |
3 g reen onions, thinly sliced, divided |
2/3 cup shredded reduced-fat cheddar cheese |
Nutrition 10 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 372 | — |
Fat | 23g | 35% |
Carbs | 20g | 6% |
Protein | 20g | 41% |
Fiber | 1g | 6% |
Cholesterol | 101mg | 33% |
Sodium | 671mg | 27% |
Preparation |
---|