Hamburger Noodle Casserole Recipe 4
See full recipe on: Taste of Home
Ingredients |
|---|
| 5 cups uncooked yolk-free noodles |
| 1-1/4 pounds lean ground beef (90% lean) |
| 2 g arlic cloves, minced |
| 3 cans (8 ounces each) tomato sauce |
| 1/2 teaspoon sugar |
| 1/2 teaspoon salt |
| 1/8 teaspoon pepper |
| 1 package (8 ounces) reduced-fat cream cheese |
| 1 cup reduced-fat ricotta cheese |
| 1/4 cup fat-free sour cream |
| 3 g reen onions, thinly sliced, divided |
| 2/3 cup shredded reduced-fat cheddar cheese |
Nutrition 10 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 372 | — |
| Fat | 23g | 35% |
| Carbs | 20g | 6% |
| Protein | 20g | 41% |
| Fiber | 1g | 6% |
| Cholesterol | 101mg | 33% |
| Sodium | 671mg | 27% |
Preparation |
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