Hearty Penne Beef Recipe 4
See full recipe on: Taste of Home
Ingredients |
|---|
| 1-3/4 cups uncooked penne pasta |
| 1 pound ground beef |
| 1 teaspoon minced garlic |
| 1 can (15 ounces) tomato puree |
| 1 can (14-1/2 ounces) beef broth |
| 1-1/2 teaspoons italian seasoning |
| 1 teaspoon worcestershire sauce |
| 1/4 teaspoon salt |
| 1/4 teaspoon pepper |
| 2 cups chopped fresh spinach |
| 2 cups (8 ounces) shredded part-skim mozzarella cheese |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 693 | — |
| Fat | 37g | 58% |
| Carbs | 46g | 15% |
| Protein | 41g | 82% |
| Fiber | 4g | 16% |
| Cholesterol | 130mg | 43% |
| Sodium | 897mg | 37% |
Preparation |
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