See full recipe on: Taste of Home
Ingredients |
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1 cup dry white wine or beef broth |
1/3 cup reduced-sodium soy sauce |
1 tablespoon olive oil |
4 g arlic cloves, minced |
2 g reen onions, thinly sliced |
1-1/2 teaspoons ground ginger |
1/4 teaspoon pepper |
4 whole cloves |
1 beef top round roast (4 pounds) |
5 teaspoons cornstarch |
5 teaspoons cold water |
Nutrition 12 servings |
Per Serving | % Daily Value |
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Calories | 274 | — |
Fat | 13g | 20% |
Carbs | 2g | 0% |
Protein | 33g | 67% |
Fiber | 0g | 1% |
Cholesterol | 104mg | 34% |
Sodium | 326mg | 13% |
Preparation |
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