Marinated Pot Roast Recipe 3
See full recipe on: Taste of Home
Ingredients |
|---|
| 1 cup dry white wine or beef broth |
| 1/3 cup reduced-sodium soy sauce |
| 1 tablespoon olive oil |
| 4 g arlic cloves, minced |
| 2 g reen onions, thinly sliced |
| 1-1/2 teaspoons ground ginger |
| 1/4 teaspoon pepper |
| 4 whole cloves |
| 1 beef top round roast (4 pounds) |
| 5 teaspoons cornstarch |
| 5 teaspoons cold water |
Nutrition 12 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 274 | — |
| Fat | 13g | 20% |
| Carbs | 2g | 0% |
| Protein | 33g | 67% |
| Fiber | 0g | 1% |
| Cholesterol | 104mg | 34% |
| Sodium | 326mg | 13% |
Preparation |
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