Pepperoni 'n' Tomato Pasta Recipe 5
See full recipe on: Taste of Home
Ingredients |
|---|
| 1 medium onion, chopped |
| 1 large green pepper, chopped |
| 1 cup sliced fresh mushrooms |
| 1 tablespoon olive oil |
| 2 cans (15 ounces each) tomato sauce |
| 2 cans (14-1/ounces each) stewed tomatoes, chopped |
| 2 bay leaves |
| 1 tablespoon sugar |
| 1/2 teaspoon dried basil |
| 1/2 teaspoon dried oregano |
| 1/2 teaspoon fennel seed, crushed |
| 1/2 teaspoon crushed red pepper flakes |
| 1/4 teaspoon pepper |
| 1 package (8 ounces) sliced pepperoni, quartered |
| 4 cups uncooked ziti or bow tie pasta |
| 1/2 cup grated parmesan cheese |
| 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 497 | — |
| Fat | 22g | 34% |
| Carbs | 52g | 17% |
| Protein | 22g | 45% |
| Fiber | 4g | 18% |
| Cholesterol | 53mg | 17% |
| Sodium | 1,299mg | 54% |
Preparation |
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