See full recipe on: Taste of Home
Ingredients |
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1 medium onion, chopped |
1 large green pepper, chopped |
1 cup sliced fresh mushrooms |
1 tablespoon olive oil |
2 cans (15 ounces each) tomato sauce |
2 cans (14-1/ounces each) stewed tomatoes, chopped |
2 bay leaves |
1 tablespoon sugar |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/2 teaspoon fennel seed, crushed |
1/2 teaspoon crushed red pepper flakes |
1/4 teaspoon pepper |
1 package (8 ounces) sliced pepperoni, quartered |
4 cups uncooked ziti or bow tie pasta |
1/2 cup grated parmesan cheese |
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese |
Nutrition 8 servings |
Per Serving | % Daily Value |
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Calories | 497 | — |
Fat | 22g | 34% |
Carbs | 52g | 17% |
Protein | 22g | 45% |
Fiber | 4g | 18% |
Cholesterol | 53mg | 17% |
Sodium | 1,299mg | 54% |
Preparation |
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