See full recipe on: Taste of Home
Ingredients |
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1 tablespoon cornstarch |
1/2 cup reduced-sodium beef broth |
1/4 cup sherry or additional beef broth |
2 tablespoons reduced-sodium soy sauce |
1 tablespoon brown sugar |
1 g arlic clove, minced |
1 teaspoon minced fresh gingerroot |
1/2 pound lean beef top sirloin steak, cut into 1/4-inch strips |
2 teaspoons canola oil, divided |
2 cups fresh broccoli florets |
8 g reen onions, cut into 1-inch pieces |
Nutrition 2 servings |
Per Serving | % Daily Value |
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Calories | 393 | — |
Fat | 21g | 32% |
Carbs | 20g | 6% |
Protein | 27g | 54% |
Fiber | 2g | 10% |
Cholesterol | 88mg | 29% |
Sodium | 744mg | 31% |
Preparation |
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