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Taco Sauce

See full recipe on: thevedge.org



Ingredients

1 tbsp grapeseed oil or olive oil
1/3 cup green capsicum (about 1/2 of 1 small), finely diced
1/3 cup onion (about 1/2 of 1 small), finely diced
1 jalapeno (or another type of chili), seeded and finely diced
1 14oz/400g can of diced tomatoes
1/2 cup water
1 tbsp tomato paste (optional)
1 tbsp apple cider vinegar or white vinegar
1 tsp arrowroot starch or cornflour
1 tsp salt
1-2 cloves garlic
1/2 tsp paprika
1/2 tsp chili
1/2 tsp cayenne

Nutrition 2 servings

Per Serving % Daily Value
Calories 124
Fat 7g 11%
Carbs 13g 4%
Protein 2g 4%
Fiber 3g 14%
Cholesterol
Sodium 1,452mg 60%
     
Fat
Carbs
Protein

Preparation






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