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Strawberry-basil breakfast bowl

See full recipe on: Whole Foods



Ingredients

1 cup steel-cut-oats
1 cup quinoa
2 tablespoons coconut oil
4 cups water
1/2 teaspoon salt
1 cup plain yogurt (greek recommended)
1/3 cup honey
1 large lemon, zest and juice
1/4 cup basil, chopped
2 cups strawberries, sliced
1/3 cup almonds, toasted and chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 486
Fat 16g 25%
Carbs 75g 25%
Protein 13g 26%
Fiber 7g 31%
Cholesterol 7mg 2%
Sodium 49mg 2%
     
Fat
Carbs
Protein

Preparation






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