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Vietnamese Pho

See full recipe on: Whole Foods



Ingredients

6 quarts beef stock
1 onion, large
1 ginger, 3-5 inch piece
2 ounces fish sauce
2 tablespoons salt
1 ounce sugar
2 pounds rice noodles
1 cinnamon stick
5 star anise
6 cloves
1 tablespoon fennel seed
1 teaspoon cardamom
1-2 limes, cut into wedges
16 ounces bean sprouts
16 ounces snow peas
1 carrot, large, sliced paper thin
1 bunch cilantro
1 bunch basil
1 bunch mint
1 bunch green onion
1\\2 pound flank steak

Nutrition 10 servings

Per Serving % Daily Value
Calories 576
Fat 6g 9%
Carbs 106g 35%
Protein 26g 53%
Fiber 8g 32%
Cholesterol 15mg 5%
Sodium 3,175mg 132%
     
Fat
Carbs
Protein

Preparation






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