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Turkey Poblano Chili

See full recipe on: Williams-Sonoma



Ingredients

2 tbs. olive oil
2 poblano chilies, seeded and chopped
1 large yellow onion, chopped
2 lb. ground turkey
4 garlic cloves, minced
4 tbs. chili powder
Salt and freshly ground pepper, to taste
1 can (14 1/2 oz.) crushed plum tomatoes
2 cans (each 15 oz.) kidney or pinto beans, drained and rinsed
1 cup chicken broth
1/2 cup sour cream

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,239
Fat 33g 51%
Carbs 143g 47%
Protein 98g 197%
Fiber 37g 148%
Cholesterol 173mg 57%
Sodium 418mg 17%
     
Fat
Carbs
Protein

Preparation






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