See full recipe on: Williams-Sonoma
Ingredients |
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2 tbs. olive oil |
2 poblano chilies, seeded and chopped |
1 large yellow onion, chopped |
2 lb. ground turkey |
4 garlic cloves, minced |
4 tbs. chili powder |
Salt and freshly ground pepper, to taste |
1 can (14 1/2 oz.) crushed plum tomatoes |
2 cans (each 15 oz.) kidney or pinto beans, drained and rinsed |
1 cup chicken broth |
1/2 cup sour cream |
Nutrition 4 servings |
Per Serving | % Daily Value |
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Calories | 1,239 | — |
Fat | 33g | 51% |
Carbs | 143g | 47% |
Protein | 98g | 197% |
Fiber | 37g | 148% |
Cholesterol | 173mg | 57% |
Sodium | 418mg | 17% |
Preparation |
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