Turkey Poblano Chili
See full recipe on: Williams-Sonoma
Ingredients |
|---|
| 2 tbs. olive oil |
| 2 poblano chilies, seeded and chopped |
| 1 large yellow onion, chopped |
| 2 lb. ground turkey |
| 4 garlic cloves, minced |
| 4 tbs. chili powder |
| Salt and freshly ground pepper, to taste |
| 1 can (14 1/2 oz.) crushed plum tomatoes |
| 2 cans (each 15 oz.) kidney or pinto beans, drained and rinsed |
| 1 cup chicken broth |
| 1/2 cup sour cream |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 1,239 | — |
| Fat | 33g | 51% |
| Carbs | 143g | 47% |
| Protein | 98g | 197% |
| Fiber | 37g | 148% |
| Cholesterol | 173mg | 57% |
| Sodium | 418mg | 17% |
Preparation |
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