Egg Sausage Muffins
See full recipe on: www.buildamenu.com
Ingredients |
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| 3 cups hash browns, thawed |
| 3 tablespoons butter, melted |
| 1/8 teaspoon salt |
| 1/8 teaspoon pepper |
| 12 links breakfast sausage |
| 6 eggs |
| 2 cups shredded mexican blend cheese |
| 1/4 cup red bell pepper, chopped |
| Fresh chives or green onions, chopped |
Nutrition 18 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 300 | — |
| Fat | 23g | 35% |
| Carbs | 10g | 3% |
| Protein | 11g | 22% |
| Fiber | 0g | 3% |
| Cholesterol | 105mg | 35% |
| Sodium | 612mg | 25% |
Preparation |
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