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Kale Salad with Lemon Vinaigrette

See full recipe on: www.foodwinefashion.com



Ingredients

1 bunch curly kale, peeled and chopped
1/2 cup breadcrumbs or panko
1/2 cup shaved parmesan
Lemon vinaigrette:
2 lemons
1/4 cup water
1/4 cup white vinegar
1/4 cup extra virgin olive olive
1 tablespoon stone ground mustard
1/2 teaspoon sea salt
1/2 teaspoon dried sage
1/2 teaspoon sugar

Nutrition 4 servings

Per Serving % Daily Value
Calories 158
Fat 5g 8%
Carbs 19g 6%
Protein 9g 18%
Fiber 3g 14%
Cholesterol 9mg 3%
Sodium 736mg 30%
     
Fat
Carbs
Protein

Preparation






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