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Zucchini and Goat Cheese Tart

See full recipe on: www.kathyjan.com



Ingredients

1 1/4 cup all purpose flour
5 oz. cold unsalted butter
3/4 tsp kosher salt (if using salted butter, decrease salt to 1/4 tsp)
1/2 tsp white vinegar
3-4 tbs cold water
2 medium sized zucchini
2 tsp kosher salt
Olive oil
Freshly ground black pepper to taste
8 oz softened plain goat cheese
1 tsp finely chopped lemon zest
1 tsp finely chopped fresh thyme leaves

Nutrition 10 servings

Per Serving % Daily Value
Calories 250
Fat 19g 29%
Carbs 13g 4%
Protein 6g 12%
Fiber 0g 3%
Cholesterol 40mg 13%
Sodium 513mg 21%
     
Fat
Carbs
Protein

Preparation






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