See full recipe on: www.spelonca.com
Ingredients |
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115g organic spelt soba noodles (half of a container) |
198g organic tempeh (about 2 cups, loosely packed) |
1 cup oyster and shiitake mushrooms, roughly chopped |
1/4 red pepper, sliced in length |
1 cup chopped bok choy (chinese cabbage) |
5 pieces asparagus, rough ends cut and then halved |
1/2 cup green peas |
5 slices fresh ginger |
1 tsp dried basil |
10 fresh basil leaves |
4 tbsp sesame oil |
1/4 tsp cayenne pepper |
Salt and black pepper to taste |
Nutrition 2 servings |
Per Serving | % Daily Value |
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Calories | 703 | — |
Fat | 39g | 60% |
Carbs | 64g | 21% |
Protein | 33g | 66% |
Fiber | 4g | 16% |
Cholesterol | 12mg | 4% |
Sodium | 521mg | 21% |
Preparation |
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