Lemon Shortbread
See full recipe on: www.wicproject.com
Ingredients |
|---|
| 3/4 cup butter, softened |
| 1 1/3 cups sugar |
| 2 eggs |
| 2 cups flour, sifted |
| 1/2 teaspoon lemon rind |
| 1 21-ounce can lucky leaf® premium lemon pie filling |
| Optional icing: |
| 2 cups confectioners� sugar |
| 2 tablespoons water |
| 1 1/2 teaspoon lemon juice |
Nutrition 16 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 331 | — |
| Fat | 9g | 14% |
| Carbs | 59g | 19% |
| Protein | 2g | 5% |
| Fiber | 1g | 5% |
| Cholesterol | 46mg | 15% |
| Sodium | 15mg | 0% |
Preparation |
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